Moringa oleifera is a plant native to South Asia that can also grow in other tropical and sub-tropical places. It has used the for centuries for its health benefits and properties.

Benefits of Moringa

1. SPRINKLE… onto salads, eggs, roasted veg, pasta & risotto.
2. BAKE… into savoury bread, brownies, muffins & cookies.
3. STIR… into soups, dips, sauces, casseroles & stews.
4. SHAKE… into apple juice, coconut water & salad dressings.
5. BLEND… into sauces, green juices, smoothies & ice creams.
6. Source: https://aduna.com/blogs/learn/how-to-use-moringa